Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts

Sunday, August 4, 2013

Jeep Cake... Again!!


Another Jeep cake!! This one was awesome! It was patterned after a nearly black four-door wrangler! I am so proud of myself, and I even let B help with this one!

I used the same methods as last time. I baked cake pieces that were larger than what I needed, and cut them to size. I printed a pattern so that I could accurately form the bulk of the Jeeps body.

This cake was a gift for a friends birthday. He is incredibly supportive of everyone he meets and is constantly helping others where he can. It was the least we could do to throw him a surprise birthday party!!

I used over five lbs of fudge for the base. This was preferable to frosting because the fudge did an amazing job of keeping the supports in place. I was unhappy that I had to glue the supports down before I frosted everything last time around. The supports were glue to the underside of the cake board that was holding the main cake, and then stuck down into the fudge for a secure hold. I did half of the fudge using toffee bits to add to the dirt look, and the other half had peanut butter chips for those who do not like toffee.

It was an amazing night with a fun bonfire and s'mores after cake!

Friday, May 3, 2013

Jeepin fun

I love food, as im sure you're aware... My husband, B, and I also love to go off roading, especially after a nice heavy rain.

We are Jeep people... Thats just the way it is. So when B had his "25th" bday last week (his age is relative ;) ), i decided to go all out for the big three-oh, and i made him a Jeep Cake.

It was a LONG process involving many props and supports under its frame. To give you the run down of how I did it, ill start with the base.

First I baked all the cake slabs i would need in 15"x15" pans
I hot glued some supports that were just the right height so that when i put the wheels on, the Jeep wouldn't be too tall or too short (no one likes a short jeep these days).

Then I started to assemble the cake on a cake board. I used two and 1/3 layers for the hood area, and the cab area goes up almost four whole layers. Each layer was nearly 2" thick.

After I got the general shape down, i started shaving off the parts I wouldnt need like the back of the cab where the Jeep soft top curves in. My husbands jeep has what is called a frameless top... Beyond the roll bar, there are no additional brackets and braces. This gives the back of the Jeep a more slanted look than in stock jeeps. There are a lot of companies that make them but ours is a rampage.***********

After the jeep got a slim down to be just the right size, I put refrigerated it for about 20 min, then put a crumb layer on it.

After the crumb layer it went back into the fridge to firm up.

I decided to use sugar sheets for the windows rather than trying to use two different shades of black for the windows and soft top canvas. The end result was INCREDIBLE!!!

Okay back to frosting it. I frosted the blue body of the Jeep first and let that set up in the freezer before adding the black for the soft top canvas.

After I got the whole thing frosted i smoothed it out using the viva paper towel method combined with my silicon spatula (which worked better in some cases).

After it was all smoothed out i started adding the details like the sugar sheet windows. I also used the sugar sheets for the grill i front as well as the body armor on the back fenders and side step areas. There are two sides to sugar sheets: a shiny side and a matte side. In the end they don't end up looking too different so i wouldn't worry about it.

After the windows and body armor, i added things like headlights, license plate, body armor rivets, and even a fondant Hi-Lift Jack.

Another thing about Bs Jeep is that it has after market fenders. The front ones don't hug the wheels like stock fenders do. This allows greater rang of motion, but also looks super cool. I made these out of triangular poured slab of melting chocolate. If I had the time, i would have tempered some real chocolate because it tastes better, but alas time was running out.

Once all of that was put together I slid the cake to the edge of the table and used a serrated knife to cut away the excess cake board so that it did not show. Then i put the cake on top of the cake board I had prepared with the hot glued supports (with the supports underneath pointing down toward the table). I then trimmed the excess from that cake board and put the whole shabang on top of yet another board so that there was a base, supports, and then two cake boards between the supports and the bottom of the cake. I did this to reinforce the cakes main platform to avoid any potential folding.

Anyway, after that I added the wheels. i made the wheels out of 4.75" sugar cookies. The original cookies were about 5.25" but i trimmed them with a cookie cutter so they would all for sure be the same size and there would be a crisp edge. I frosted them with black and plunked them on, securing them with toothpicks.

Oookay so after all that. I frosted the base with brown for mud and covered any visible supports with grey frosting for rocks! I splashed a bit of "mud" onto the jeep, wrote a happy birthday wish to the birthday boy, and called it good!!


If I had to do it again(which Im sure I will because it was a MAJOR conversation topic at the party), I would get the soft top angles closer to the actual thing. I feel like they're too slanty and it came off looking a little Jeep Liberty ;)



Monday, April 15, 2013

M-I-C- -K-E-Y M-O-U-S-E!!

I LOVE cake decorating! I have not done a ton of cakes, but mostly because I can't stand to waste food and it is not very often that someone asks me to make a cake! So I am not just going to make a beautifully decorated cake for nothing and have it go to waste because there aren't enough people around to eat it! But the opportunity arose this past week and I made a Mickey Mouse cake! I must say, I am in love with it! It turned out just the way I wanted it to, with only a couple of minor irritations! I don't feel like I matched the reds well enough, and one of the ears on the smash cake kept twisting around so it was a little crooked sometimes after the cake was jostled and moved around. Quick fix though :)



Thursday, August 2, 2012

New Car --- Finally!!!

Well crazy times call for crazy measures!!

Things have been crazy busy in this crazy house over the past month or so. After B's visit, he decided that being away was not going to work out for us anymore! He is home now and starts a new job on Monday.

In the past month we have taken the popcorn crud off the last of our ceilings, replaced a hall door, and put tint on our big sliding glass door. Not a whole lot going on in the home improvement department, but man have I had car issues!!! Ugh its been rotten!! Well tonight we finally got our old SUV going again but its only a matter of time before something else decides to give us trouble. Sooooooo... I got a new car!!! Yaaaaaayyyy!!!! Lets just hope things work out with the newest addition to the family! His name is Nixon and he is a 2012 Kia Sorento!! I am a little peeved though because when I asked about rebates yesterday, while we were signing papers, they assured me there were none... I looked it up on the KIA website today when I had the chance, and lo and behold I am entitled to a nice cash back bonus!! It was valid yesterday!! So tomorrow Kyle and his finance buddy are going to get an ear full from me if they don't hand over my pretty little(big) check!!

I wish I had more fun stuff to show you... I haven't painted the ceiling yet but that is next weeks job since B will be at work on my day off.

-S


Sunday, December 4, 2011

Cookie Monster!!!!








Giant Cookie!!!! I made this with my brother last year. Great memory. We used two 9 inch baking rounds, and then sliced the ice cream to fit from a box of ice cream. We used a spatula to make the edges look decent. The key is freezing the cookie pieces BEFORE you try to put the ice cream on! If you don't, then even if you get the whole thing back into the freezer quickly, a room temperature cookie is still warm enough to melt the ice cream! Trial and error, right? Same thing for Ice Cream Cakes.

-S